Sugar Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
2 c. sugar
4 eggs, well beaten
2 tsp. vanilla
2 Tbsp. milk
4 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Cream the margarine, Crisco and sugar.
Add beaten eggs, vanilla and milk.
Blend together in another bowl the flour, baking powder, soda and salt.
Stir into egg mixture; blend thoroughly.
Wrap in waxed paper (better in small packages). Store in refrigerator at least 3 hours.
Roll out on floured board; cut into shapes.
Decorate with colored sugar, nuts, raisins, etc.
Bake at 400\u00b0 for 10 to 12 minutes.