Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted plain flour
1 tsp. soda
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 large bananas
1 c. chopped nuts

Preparation

Measure and sift together flour, soda and salt.
Cream margarine; add sugar, eggs and vanilla.
Stir until mixed.
Stir in mashed bananas.
Fold in dry ingredients and nuts.
Place in a well-greased loaf pan.
Bake at 350\u00b0 for 1 hour.