Quick Sweet Dills - cooking recipe

Ingredients

1 (32 oz.) jar kosher dills
1 c. vinegar
3 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
15 cloves
1 stick cinnamon (optional)

Preparation

Drain pickles.
Slice.
Return to jar.
Bring mixture to a boil, pour over pickles.
Let cool and refrigerate.