Apple Crisp - cooking recipe

Ingredients

2 c. sliced apples (Granny Smith works best)
1/3 to 1/2 c. brown sugar
1/4 c. flour
1/4 c. rolled oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. butter, softened

Preparation

Place apples in a greased loaf pan. Blend remaining ingredients until crumbly. Spread over apples. Bake for 30 to 35 minutes at 350\u00b0. Great with vanilla ice cream. Makes 2 generous servings. Can easily be doubled or tripled.