Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 c. vegetable oil
2 c. grated, peeled raw zucchini
3 tsp. vanilla extract
3 c. flour (all-purpose)
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Mix well the eggs, sugar, oil, zucchini and vanilla.
Add dry ingredients; mix well.
Fold in 1 cup coarsely chopped nuts.
Bake in 2 (9 x 5 x 3-inch) loaf pans at 350\u00b0 for 1 hour.
Keeps well and very good.