V-8 Turkey Soup - cooking recipe

Ingredients

1 large can V-8 juice
1 lb. ground turkey, browned
4 to 5 c. sliced or cubed vegetables
salt and pepper
1 tsp. oregano

Preparation

Brown turkey with onions and add to a large kettle with the other vegetables and juice.
Cook until the vegetables are tender. Water or chicken broth may be added if too thick.
Freezes well. I use zucchini, carrots, potatoes, green beans, onion, peas and celery.