Moist Banana Bread - cooking recipe

Ingredients

1 stick butter (very soft)
3 medium bananas (very ripe)
1 tsp. baking soda
1 c. chopped nuts
1 c. sugar
2 c. flour
1/4 tsp. salt
2 well beaten eggs

Preparation

Cream butter and sugar; beat until smooth.
Mash the bananas; add to sugar and butter.
Sift together flour, soda and salt.
Add gradually to banana mixture.
Add chopped nuts.
Fold in well beaten eggs.
Pour into an 8 or 9 x 4 x 2-inch greased and floured loaf pan.
Bake in a 350\u00b0 oven for 1 hour and 20 minutes, or until done.
Makes 1 loaf.