Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
2 Tbsp. cornstarch or flour
3 egg yolks
1 1/2 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, cocoa and cornstarch.
Add egg yolks, beating thoroughly.
Add milk, gradually, while mixing.
Cook mixture in a double boiler until it thickens, stirring constantly.
Add butter and vanilla.
Pour into a baked pie shell.
Top with meringue. Bake at 325\u00b0 for 8 to 10 minutes.