Cheesy Enchiladas - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 c. chopped onion
1 pkg. taco seasoning
3/4 c. water
1 can refried beans
10 to 12 (6-inch) corn tortillas
2 cans Cheddar cheese or nacho cheese soup (no water)

Preparation

Brown hamburger and onion; drain.
Add seasoning, water and beans; mix well.
May need to add a little more water.
Fry tortillas a few seconds on each side in hot oil.
Divide meat mixture on tortillas and roll up.
Place, seam down, in well-greased 9 x 13-inch pan.
Mix together 2 cans soup; spread over enchiladas.
Bake at 350\u00b0 for 25 to 30 minutes.