Zucchini Appetizer - cooking recipe

Ingredients

3 c. thinly sliced squash (with skin)
1/2 c. finely chopped onion
1 c. Bisquick mix
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. seasoned salt
1/2 tsp. marjoram
dash of pepper
1/2 c. cooking oil
4 eggs, slightly beaten

Preparation

Grease a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cut when cool.
Should be golden brown.