Aunt Jeanette'S Rolls - cooking recipe

Ingredients

1 c. scalded milk
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. shortening
1 pkg. yeast
1/4 c. warm water
1 egg, beaten
3 1/2 c. flour

Preparation

Combine hot milk, salt, sugar and shortening.
Let cool to room temperature.
Dissolve yeast in warm water; add to cooled mixture.
Add egg and flour.
Mix and set aside to rise 1 time, approximately 1 hour and 15 minutes.
Shape and let rise 1 hour. Bake in a 400\u00b0 oven for 18 to 20 minutes.