Indian Fry Bread - cooking recipe

Ingredients

1 1/2 c. dry milk
2 pkg. yeast
1/4 c. sugar
2 Tbsp. meal
1 stick oleo
2 c. warm milk
1 tsp. salt
5 c. flour

Preparation

Mix yeast, sugar, milk, meal and salt in bowl.
Heat the water and oleo to very warm.
Not hot!
Add the liquid to the dry ingredients beating for about 2 minutes.
Add 1/2 cup flour.
Add the rest of the flour, 1 cup at a time.
Immediately, put on a floured surface and roll out to about 1/8 to 1/4-inch thick.
Cut in circles (about a 5-inch diameter).
Wrap each circle in Saran Wrap, freeze until ready to use.
Makes 8 to 10 circles.