Indian Fry Bread - cooking recipe
Ingredients
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1 1/2 c. dry milk
2 pkg. yeast
1/4 c. sugar
2 Tbsp. meal
1 stick oleo
2 c. warm milk
1 tsp. salt
5 c. flour
Preparation
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Mix yeast, sugar, milk, meal and salt in bowl.
Heat the water and oleo to very warm.
Not hot!
Add the liquid to the dry ingredients beating for about 2 minutes.
Add 1/2 cup flour.
Add the rest of the flour, 1 cup at a time.
Immediately, put on a floured surface and roll out to about 1/8 to 1/4-inch thick.
Cut in circles (about a 5-inch diameter).
Wrap each circle in Saran Wrap, freeze until ready to use.
Makes 8 to 10 circles.
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