Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots, mashed
2 eggs, well beaten
1/2 c. sugar
3 Tbsp. plain flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 stick margarine, melted
dash of cinnamon

Preparation

Mix all dry ingredients together.
Add carrots and eggs, then margarine.
Mix well.
Add a dash of cinnamon.
Place in greased casserole dish.