Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits, cut in quarters
1/2 c. white sugar
cinnamon to taste
3/4 c. brown sugar
cinnamon to taste
1 stick oleo
1 Tbsp. water

Preparation

Roll each piece of biscuit in white sugar and cinnamon mixture.
Arrange in Bundt pan sprayed with Pam.
Heat brown sugar, cinnamon, oleo and water until melted.
Pour over biscuits and bake at 350\u00b0 for 30 minutes.
You can put nuts in or fruit, if desired.
When cool, invert Bundt pan and serve.