Hot Sonoma Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut into chunks
2 c. shredded Monterey Jack cheese
1/2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 tsp. instant minced onion
5 drops hot pepper sauce (Durkee)

Preparation

1st Layer:
2 cans jalapeno bean dip.