Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. rolled oats (not instant)
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. butter or margarine, softened
1 1/2 c. firmly packed light brown sugar
2 eggs
1 tsp. vanilla extract
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. In blender or food processor, process oats until coarse flour.
In a small bowl combine ground oats, flour, salt and baking soda.
Set aside.