Hot Crab Dip - cooking recipe

Ingredients

3 oz. cream cheese, softened*
1/2 c. mayonnaise*
6 oz. Sealegs imitation crabmeat, chopped
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. Tabasco

Preparation

*Low-fat cream cheese and reduced fat mayo may be used, results are delicious.