Spinach Casserole - cooking recipe

Ingredients

2 cans chopped spinach
1/2 c. margarine
1 (8 oz.) cream cheese
1/4 tsp. black pepper
1 (8 oz.) can artichoke hearts
bread crumbs

Preparation

Combine margarine and cream cheese in microwave oven until soft. Combine with spinach, artichokes, black pepper and 1 teaspoon lemon juice. Stir well. Spoon into a lightly greased casserole dish. Sprinkle with bread crumbs. Bake at 325\u00b0 for 30 minutes.