Mexican Lasagna(Low-Fat) - cooking recipe

Ingredients

16 oz. ground turkey
1/2 c. chopped onions
1/2 c. chopped green peppers
2 c. canned tomatoes, chopped
1 envelope taco seasoning mix
2 c. (16 oz.) cottage cheese
6 oz. shredded Cheddar cheese
2 eggs
6 (6-inch) flour or corn tortillas
1 c. chopped fresh tomatoes
2 c. lettuce, shredded

Preparation

In large skillet brown turkey with onion and pepper.
Add tomatoes and taco seasoning.
Simmer, uncovered, 5 minutes.
In bowl, combine cottage cheese, 4 ounces Cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 9 x 13-inch or 8 x 12-inch baking dish.
Spoon meat mixture evenly over tortillas.
Top with 3 tortillas then cheese mixture.
Bake, covered, at 350\u00b0 for 40 minutes.
Sprinkle remaining cheese over top of lasagna and continue baking, uncovered, for 5 minutes or until cheese melts. Garnish with tomatoes and lettuce.
May add taco sauce or sour cream, if desired.