Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. flour
1/3 c. milk
1/2 tsp. salt
2 eggs
bread crumbs

Preparation

Separate eggs.
Mix first four ingredients and egg yolks. Beat egg whites and fold into corn mixture.
Cover with bread crumbs.
Dot with butter and sprinkle with 1 teaspoon sugar.
Bake at 350\u00b0 for 1 hour.