Minnie Byerly'S Sugar Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
3 1/2 c. flour
2 Tbsp. milk

Preparation

Cream the margarine and sugars.
Add eggs, milk and flavorings.
Sift dry ingredients together.
Stir flour mixture into other ingredients until you have a soft dough.
Chill overnight.
Roll out thin and cut with a cookie cutter.
Bake at 375\u00b0 for 10 minutes or until lightly browned.