Mom Hornke'S Czeck Plum Kuchen - cooking recipe

Ingredients

1/2 c. milk
1 cake yeast (dry yeast may be used)
2 c. flour
3 egg yolks
1/2 tsp. salt
1/2 tsp. sugar
1/4 lb. sweet butter
2 tsp. sugar
1 tsp. lemon rind

Preparation

Combine milk and 1/2 teaspoon of sugar.
Heat to lukewarm. Crumble in yeast and let rise.
With fingers, crumble butter into sifted flour.
Add sugar/milk/yeast mixture, salt, slightly beaten egg yolks and lemon rind.
Mix well until dough is medium stiff. Divide into 2 parts and refrigerate or freeze one-half for another time.