Peanut Butter And Fudge Swirl - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/3 c. creamy peanut butter
1 c. heavy cream, whipped
1/4 c. chocolate fudge sauce
1 Oreo pie crust

Preparation

In bowl, with electric mixer, beat cream cheese, sugar and peanut butter until smooth.
Gradually fold in whipped cream. Spoon into prepared crust.
Drizzle fudge sauce over filling, draw a knife through sauce to swirl.
Chill until firm, about 4 hours. Makes 6 servings.