Monkey Bread - cooking recipe

Ingredients

4 cans refrigerated biscuits (10 biscuit size)
2 tablespoons cinnamon
3/4 cup sugar
1 cup brown sugar
1 1/2 sticks margarine
1 cup chopped nuts

Preparation

Quarter biscuits and shake in a large bowl with cinnamon and sugar.
(Let this sit while dissolving other ingredients:
then shake again.)
Dissolve brown sugar and margarine.
When dissolved, add nuts.
Grease a Bundt pan.
Then place 1/2 biscuits in pan. Pour 1/2 dissolved mixture over them, and then add remaining biscuits and mixture.
Bake at 350 for 30 minutes.
Serves 10.