Zucchini Quiche - cooking recipe

Ingredients

3 c. grated zucchini
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 c. oil
dash of salt and pepper
4 eggs, beaten
1 tsp. parsley
1/2 c. onion, chopped
1/4 tsp. marjoram

Preparation

Combine ingredients as listed.
Turn into buttered 13 x 9-inch pan and bake for 30 minutes at 350\u00b0.
(This is a good way to use a large amount of extra zucchini from your garden; good for a light summer supper or brunch.)