Zucchini Bake - cooking recipe

Ingredients

5 regular zucchini, sliced
3 medium onions, diced
1/2 c. butter
bread crumbs
Parmesan cheese
2 (8 oz.) pkg. Mozzarella shredded cheese
2 large cans mushrooms, drained
1 large can tomato sauce
salt and pepper

Preparation

Place zucchini in water and boil until almost soft.
Do not overcook.
Saute onions in butter.
Spray 9 x 13-inch pan with nonstick spray.
Place a layer of zucchini in pan, then a thin layer of onions.
Sprinkle with bread crumbs, Parmesan cheese, Mozzarella cheese and mushrooms.
Cover with 1/2 of tomato sauce. Repeat all layers.
Bake at 350\u00b0, uncovered, for 40 minutes.