Cranberry Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. orange juice
2 Tbsp. grated orange peel
2 Tbsp. shortening
1 well beaten egg
1 1/2 c. fresh or frozen cranberries, chopped
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, baking powder, salt and baking soda.
Stir in orange juice, orange peel, shortening and egg.
Mix until blended.
Stir in cranberries and nuts.
Turn into a greased 9 x 5-inch loaf pan.
Bake for 55 minutes or until toothpick inserted in center comes out clean.
Cool on rack for 15 minutes; remove from pan.
Makes one loaf.