Hamburger Soup - cooking recipe

Ingredients

3/4 lb. hamburg
2 Tbsp. oil
2 c. chopped tomato
1 c. diced carrots
1 c. celery or 1 tsp. celery seed
1 c. medium onion, chopped
2 c. cubed potatoes
1 (12 oz.) can beef broth
1 (12 oz.) can water
1 (8 oz.) can tomato sauce
1 beef bouillon cube
1/3 c. brown rice or barley
1/2 tsp. each: basil and oregano

Preparation

Cook hamburg in oil; add onion and cook until tender.
Add remaining ingredients and cook on simmer 30 minutes or until potatoes and carrots are tender.