Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (6 per pkg.)
1 1/2 c. sugar
2 tsp. cinnamon
1 stick butter, melted

Preparation

Cut biscuits into fourths.
Mix sugar and cinnamon in a bowl. Roll biscuits in mixture.
Place biscuits in a greased tube pan. Pour melted butter over the top.
Bake at 325\u00b0 for 30 minutes. This is really great for breakfast.