Vegetable Salad - cooking recipe

Ingredients

1 can French-cut beans
1 can white Shoepeg corn
1 can small peas
1 small jar pimentos
1 c. diced celery
grated or diced onion (as much as you want)
2/3 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Mix well together; let stand several hours or overnight.