Moist Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
1 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 c. vegetable oil
2/3 c. water
2 c. pumpkin
4 eggs
1 c. chopped nuts

Preparation

Put
all
dry
ingredients
in bowl and add oil, water, pumpkin and eggs.
Add nuts last.
Grease and flour 5 small or 2 large
baking pans.
Divide batter into pans and bake 1 hour at 350\u00b0 or until top is no longer moist.