Monkey Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. nuts
1 c. brown sugar
2 1/2 tsp. cinnamon
4 tubes biscuits
3/4 c. oleo

Preparation

Combine sugar, 1 teaspoon cinnamon and chopped nuts.
Shake biscuits in this mixture (cut biscuits in quarters before shaking in the mixture).
Arrange in angel cake pan.
Boil brown sugar, oleo and 1 1/2 teaspoons cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.