Sour Cream Cheese Enchiladas - cooking recipe

Ingredients

12 corn or flour tortillas
1/2 c. cooking oil
3 c. Monterey Jack cheese, shredded (8 oz.)
3/4 c. onion, chopped
6 Tbsp. margarine
1/3 c. flour
2 1/2 c. chicken broth
1 c. sour cream
1 (4 oz.) can jalapenos or 2 oz. jalapenos and 2 oz. green chiles, chopped

Preparation

Fry tortillas in oil until soft.
Place some cheese and onion in each shell and roll.
Place, seam side down, in lightly greased cake size pan.