Easy Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
3 eggs, beaten
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
3 ripe bananas, mashed
1/2 c. chopped nuts

Preparation

Cream shortening and sugar in mixer bowl until light.
Beat in eggs, one at a time.
Combine flour, baking soda and salt in large bowl.
Add to shortening mixture alternately with bananas, mixing well after each addition.
Stir in nuts.
Spoon into greased 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 45 minutes or until brown.
Cool in pan for 15 minutes.
Remove to wire rack to cool completely.