Jiffy Oatmeal Bread - cooking recipe

Ingredients

4 tsp. salt
1 c. molasses
1/3 c. Crisco oil
1 c. quick oats
2 c. boiling water
2 eggs, well beaten
2 pkg. dry yeast
4 1/2 c. sifted flour

Preparation

Lightly grease 2 loaf pans.
Put salt, molasses, oil and oats in a large bowl.
Add boiling water.
When the mixture is lukewarm, add eggs and yeast; let stand until yeast is dissolved, then add flour.
Stir and let stand 20 minutes (no kneading).
Turn out on floured board; knead and cut into 4 equal parts.
Put 2 parts in each bread pan.
Let rise until doubled in bulk.
Bake at 375\u00b0 for 1 hour.