Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1 c. salad oil
1 tsp. vanilla
2 c. grated zucchini, drain excess liquid
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1/2 c. raisins or nuts

Preparation

Beat eggs.
Add sugar and beat again. Add oil, vanilla and zucchini. Add dry ingredients and raisins or nuts.
Pour into 2 well-greased and floured loaf bread pans or four 3 1/2 x 7 1/2-inch pans. Bake at 325\u00b0 for 40 to 50 minutes.
Test with toothpick to be sure it is done.