Six Week Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran cereal
3 c. sugar
1 tsp. salt
1 c. melted Crisco
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda

Preparation

Mix dry ingredients
together. Add liquid mixture. Store batter in refrigerator up to 6 weeks.
Make muffins as needed. Bake at 400\u00b0 for 15 to 20 minutes.