Chocolate Chess Pie - cooking recipe

Ingredients

1 small (5 oz.) can evaporated milk
1 1/2 c. sugar
3 Tbsp. cocoa
1 Tbsp. flour
1/2 stick melted butter
1 tsp. vanilla
2 eggs, beaten
1/4 c. chopped pecans
1 pie crust

Preparation

Mix milk, sugar and cocoa.
Add vanilla and eggs; mix well. Add flour and butter.
Mix well and pour into unbaked pie shell. Sprinkle nuts on top.
Bake at 325\u00b0 for 45 minutes.