Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter
1/2 c. peanut butter
2 c. quick oats
1 tsp. vanilla
Preparation
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Mix sugar, cocoa and milk in saucepan; cook until first bubble appears.
Boil 1 minute.
Remove from heat; stir in butter and let it melt.
Stir in peanut butter and oats and add vanilla.
Mix together; drop by spoonfuls onto foil.
Let cool 45 minutes.
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