Marinade Sauce - cooking recipe

Ingredients

3 c. teriyaki sauce
1/2 c. Worcestershire sauce
1/4 c. Tabasco sauce
1/8 c. crushed red peppers
1 1/2 tsp. granulated garlic
1 Tbsp. Wright's hickory smoke
1 1/2 (8 oz.) glasses warm water

Preparation

Mix all ingredients in a large pan with a lid; use a whisk to mix.
Insert meat, making sure all meat is covered.
Replace lid to pan and place pan in refrigerator at least 24 hours.
Prepare meat before sauce.
Cut off all fat and sinue.