Red Beet Eggs - cooking recipe

Ingredients

1 (1 lb.) can beets
1 c. cider vinegar
1/3 c. sugar
3/4 tsp. salt
2 Tbsp. water
8 large eggs, hard-cooked

Preparation

Drain beets, reserving juice.
Mix sugar, salt, vinegar, water and beet juice in a small saucepan.
Heat until sugar dissolves.
Peel eggs.
Put beets and eggs in a bowl.
Cover with the liquid and refrigerate for several days.