Butterscotch Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
2/3 c. brown sugar
1 egg
1 1/3 c. sifted all-purpose flour
3/4 tsp. soda
3/4 tsp. vanilla
1/3 c. chopped walnuts

Preparation

Melt butter in 2-quart saucepan; add sugar and mix well.
Add egg; beat until light colored.
Sift flour with soda.
Stir into egg mixture.
Add vanilla and nuts.
Chill.
Roll in small balls. Bake on ungreased cookie sheet at 375\u00b0 for 7 to 10 minutes. Remove at once.
Makes 3 dozen.