Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. nuts

Preparation

Grease and flour 2 loaf pans.
Beat eggs, oil, sugar, zucchini and vanilla.
Sift and measure flour.
Sift together with soda, powder, salt and cinnamon; add sifted ingredients to creamed mixture.
Mix to blend; add nuts.
Bake at 325\u00b0 for 40 to 50 minutes.
Makes 2 loaves.