Pasta - cooking recipe

Ingredients

sun-dried tomatoes
2 Tbsp. olive oil
1 clove garlic, crushed
1 1/2 c. tomatoes, peeled, seeded and diced
1/2 c. heavy cream
1/4 c. sun-dried tomatoes
1 Tbsp. Italian parsley, chopped
salt and pepper
pasta (except spaghetti or linguine)

Preparation

Cook pasta according to package directions.
Heat oil in skillet; add garlic and saute 1 minute.
Add tomatoes; heat to boiling.
Stir until thickens, about 10 minutes.
Stir in cream and sun-dried tomatoes and simmer about 5 minutes.
Add salt and pepper.