Gram'S Clam Casserole - cooking recipe

Ingredients

1 small can minced clams and juice
1 c. cracker crumbs
1/4 c. melted butter
1 beaten egg
1 c. milk
1 qt. casserole

Preparation

Mix all ingredients (except milk) together and let set 2 hours.
Pour in milk and stir gently.
Bake at 350\u00b0 for 50 to 55 minutes.