Blueberry Fritters - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen blueberries
4 c. flour
3/4 c. sugar
3 1/2 tsp. baking powder
3 c. shortening or oil for deep fat frying
5 eggs

Preparation

Thaw the blueberries well; drain off syrup and save.
Sift together the dry ingredients.
Measure the blueberry syrup. There should be about 1/2 cup.
If not, add water to complete the measure.