Ginger Cookies - cooking recipe

Ingredients

3/4 c. oleo
1 c. sugar
1 egg
4 Tbsp. Brer Rabbit molasses
2 c. flour
3 1/2 tsp. ginger
2 tsp. baking soda
1 tsp. cinnamon

Preparation

Cream sugar and oleo.
Add egg.
Add molasses.
Sift dry ingredients; add to creamed mixture.
Place in refrigerator about 2 hours.
Roll in balls; dip in sugar and place on greased cookie sheet, 2 inches apart.
Bake at 350\u00b0 for 10 to 12 minutes.
Loosen with spatula 1 minute after removing from oven.