Salmon Party Log - cooking recipe

Ingredients

1 (1 lb.) can (2 c.) salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke (optional)
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon, removing skin and bone. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8 x 12 log. Roll in nut mixture. Chill well and serve with crackers.