Ingredients
-
1/2 c. shortening or margarine
1/2 c. granulated sugar
1 egg, lightly beaten
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. peanut butter
1/2 c. brown sugar
1 1/4 c. flour
3/4 tsp. baking soda
Preparation
-
Mix shortening, peanut butter, sugars and egg thoroughly. Blend all dry ingredients and stir into shortening mixture.
Roll dough in 1 1/4-inch balls.
Place 3 inches apart on lightly greased cookie sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 minutes in a 350\u00b0 oven.
Makes 3 dozen.
Leave a comment