Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. vanilla
2 eggs
2 1/2 c. all-purpose unsifted flour
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1 c. chopped nuts (optional)

Preparation

Cream butter, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt. Gradually beat into creamed mixture.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool slightly. Remove from cookie sheet.
Makes 6 dozen (2 1/2-inch) cookies.